Artisan bakery based in Carate Brianza. Bread made using organic stoneground flour, sourdough and wood-fired oven.
Panificio Fratelli Longoni - Carate Brianza (MB) - 0362 903712

Organic farm and agritourism at an altitude of 1000 meters, close to Lake Maggiore and a few kilometers from Switzerland.
Production of cow and goat's milk cheese (Formaggella del Luinese PDO) and cured meat.

Azienda agricola Pian del Lares - Armio Veddasca (Va) - 0332 558178

Production of honey-acacia, chestnut, lime, millefiori (wildflower), melata (honeydew)-in protected or natural areas of Lombardy and Piedmont (Parco Sud, Parco del Ticino, Lago d'Orta, Val Sesia).
Apicoltura Veca - Milano - 02.48713661, ilmieledielia@virgilio.it, www.ilmieledielia.com

Rice grown in rotation, planting and growing in water, reduced use of manure fertilizer and particular focus on quality.
Cascina Scanna - C.na Scanna, 12 - 20080 Cisliano (MI) - info@cascinascanna.it - www.cascinascanna.it

Historic ham producer from Oggiono in the Upper Brianza making high quality raw ham products since the early 20th century. Marco d'Oggiono ham has been recognized a traditional product of Lombardy.
Prosciuttificio Marco D'Oggiono - Oggiono (Lc) - 0341 576285 - info@marcodoggiono.com

Small artisan workshop producing cocoa-based products, with particular attention on the selection and use of raw materials.
Laboratorio artigiano Passion cocoa - Rho (Mi) -
info@passioncocoa.com - www.passioncocoa.com